Dried scallop is a very expensive ingredient in China. During the Chinese New Year or some special occasions, people love to buy it for gifts to the others.
In my mom’s generation or someone older, receiving dried scallops or dried shitake mushrooms as gift means receiving a lot of respect.
Gentlemen, if your girlfriend or wife is Chinese, you will win your in-laws’ (or to-be) hearts easily and quickly by buying one of the above to them.
As you know that my strategy of cooking Chinese is to utilize most of the ingredients from our local stores. So, I substitute it with bacon bits in this coming recipe, “Choi Bon Hai”.
Welcome to my diary! Cooking is my passion. I started cooking since I was 11. Moving to the States made me to develop the strategies of utilizing all the resources in the local stores. I have the habit of bringing my notebook with me all the time to write down my recipes, great tricks & better life tips(I call it "BLT"). I don't only cook authentic Chinese food, but also apply all the techniques and ingredients in other western dishes & recipes. I call my cooking style as "Asian Fusion".
Chinese Theme Stores by Janny
Saturday, August 11, 2007
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment