Summer time is BBQ time. What if you can prepare a dish while you are at work and you can enjoy it right after coming back home without worrying about doing any cooking after a long day. This is how this dish was created.
Ingredients
5LBs Bone-In Country Style Ribs
Seasonings
(For Sauce Only)
1 Cup Ketchup
1 (8oz) Tomato Sauce
1 Cup Water
½ Cup Apple Cider Vinegar
¼ Cup Dark Molasses
7tbsp Sugar
½ tbsp Black Pepper
½ tbsp Onion Powder
½ tbsp Ground Mustard
1 tbsp Lemon Juice
1tbsp Worcestershire Sauce
½ tsp Salt
(For Ribs Seasoning Only)
1tsp Salt
½ tsp Black Pepper
1tbsp Oil (optional)
In a saucepan, combine all the sauce ingredients together.
Keep stirring until the sauce comes to a boil
Transfer to a pre-heated slow cooker
Preheat a big shallow skillet at high heat
Add oil if the ribs are very lean
Salt and pepper the ribs
Seasoned side down into the skillet
Season the rest of the ribs and sear all sides
Transfer the ribs into the slow cooker
Cook for 8 hours at low heat and serve
TIPS
Best served with white rice or spaghetti
Serve 4-6 people
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