Ingredients
1 Avocado
1 Head Iceberg Lettuce (cut into small chunks)
2 pcs Roasted Red Pepper (chopped)
4-5 pcs Sundried Tomatoes (chopped)
1 Seedless Cucumber (diced about ¼”)
Seasonings
1 Lemon (juiced)
¼ cup Mayonnaise
5 tsp Sugar
1 pinch Salt
1 pinch Black Pepper
1tsp Yellow Mustard
Cut avocado into halves and use a spoon to take out the seed and discard
Spoon out the meat and cut it into small chunks
Transfer avocado into a mixing bowl and add the rest of the seasonings in
Stir to combine
While stirring the dressing, mash the avocado
Taste to adjust the flavor of the dressing
Transfer the rest of the ingredients into a salad serving bowl
Pour the avocado salad dressing on top
Toss to coat and serve
Serve 4-6 people
Welcome to my diary! Cooking is my passion. I started cooking since I was 11. Moving to the States made me to develop the strategies of utilizing all the resources in the local stores. I have the habit of bringing my notebook with me all the time to write down my recipes, great tricks & better life tips(I call it "BLT"). I don't only cook authentic Chinese food, but also apply all the techniques and ingredients in other western dishes & recipes. I call my cooking style as "Asian Fusion".
Chinese Theme Stores by Janny
Saturday, June 14, 2008
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