Grilled Pork Chops & Warm Fruit Cocktail on Rice

Ingredients
8 pcs Thick Cut Bone-In Pork Chops
1 Can (30oz; drained) Fruit Cocktail
1 ½ Cups Rice

Seasonings
3 Cups Water
1 tbsp Salt
½ tsp Pepper
1/8 Cup Japanese Tamari Soy Sauce
1 Splash Apple Cider Vinegar
¼ tsp Ginger Powder

Combine rice and water together
Bring to a boil
Lower the heat to low and simmer for another 20-25 minutes or until water is absorbed

When rice is half way cooked, combine fruit cocktail, soy sauce, vinegar, ginger powder, pinch of salt and pepper in a saucepan
Bring it to a boil and simmer at low heat

Heat grill on high heat
Salt and pepper both sides of pork chops
Cook 8 minutes each side or your desired doneness

To serve, put rice on a serving plate
Top with pork chops; then the fruit cocktail

Serve 4-6 people
Makes 2 big servings for Expecting or Breastfeeding Moms