Ingredients
1 Cup Dried Bowtie Pasta
Chocolate Fudge Sauce
Seasonings
½ tsp Salt
1tbsp Oil
1tbsp Sugar
1 Pot of Water (about a medium-size saucepan)
Powder Sugar
Bring a pot of water to a boil
Add salt, sugar, oil and pasta
Quick stir and cut cooking time into half
Preheat a pot of oil in a deep-fryer
Line 2 plates with paper towels
Drain pasta and transfer to one of the plates
Pad pasta dry
Separate and deep-fry the pasta into 3-4 batches until pasta is golden brown
Transfer pasta to plate to drain the excess oil
Let cool completely
Warm the fudge sauce in the microwave oven without the lid
Dust bowties with powder sugar and serve with fudge sauce on the side
Serves 8-10 people
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