Asian Sesame Chicken Noodle

I called this dish “Asian” ‘cos I use both Chinese and Japanese ingredients.


Ingredient
1 Store-bought Whole Rotisserie Chicken (skinned, boned and shredded) with juice
1LB Spaghetti
1 tbsp White Sesame Seeds
2-3 Scallions (chopped; optional for garnish only)

Seasonings
1 Pot of Water
1 tsp + 1 pinch Salt (divided)
¼ cup Tamari Soy Sauce (=Japanese Sushi Soy Sauce)
2 tbsp Vegetable Oil (divided)
1 tsp Sesame Oil

Bring a pot of water to a boil
Add 1tsp salt, 1tbsp vegetable oil and pasta
Quick stir and cook until al dente; drain

While waiting, prepare the chicken
After draining the pasta, use the same pot and heat 1tbsp oil at medium to medium high head
Add chicken with juice and a pinch of salt
Cook until warm
Add spaghetti and tamari soy sauce
Stir to combine
Turn off heat and add sesame oil and scallions
Quick toss and sprinkle sesame seed on top and serve

Serve 4 people