My hubby loves me to make crushed ice (a.k.a. granita) during summer time so much. But among all the flavors, he loves root beer the most. So, one day, I decided to combine this idea to the regular root beer float. Men, oh men...it was a big hit on a Thursday night dinner. And it cools you down, too. ENJOY!
Ingredients
2 Cans Root Beer
Vanilla Ice-Cream
Pour 2 cans of root beer into a 9" x 12" baking dish
Put it in the freezer for 30 minutes
Take it out and use a fork to prick and fluff the ice
Put it back into the freezer for another 30 minutes again
Repeat the last 3 steps for 4 more times
Fluff the ice totally 4 times
Totally 2 hours
Spoon the ice into a glass and top with a scoop of vanilla ice-cream
Serves 6-8 people
